The Classroom has attractive wine canteen which the regular schools are yet to catch up with. For appetizers, best on the list are the deep-fried chicken intestines with atsara called Chicken Snake, the crispy squid rings or calamares and the Spicy Cheese Sticks—sili espada pieces coated with cheese, an in-house version with a bang!
On happy days a lechon kawali, crispy pata and pork binagoongan are just downright sinful. When the weather is a downer, grab a bowl of pochero. The smell alone is hypnotizing while all its steamy goodness makes you long for soup the entire season. Find solace in the smokes and sourness of sisig or in the juiciness of tuna panga while a serving of the honey-licious baby back ribs is just about to melt your bad day away
The restaurant opened last December 9, 2013 and and was officially launched on January 31, 2014 - simultaneously with the Chinese New Year celebration. It is located at the City Times Square, Subangdaku, North Reclamation Area. Mandaue City. Owner wanted something different hence The Classroom was born.
It is a breath of fresh air in correspondence to the regular mundane restaurants. At the Classroom, green boards are pinned on the walls for the day’s schedule and special menu. The arrangement of wooden tables and chairs blends with the “educational” feel around. Boys and girls in neat uniforms are jotting down orders instead of writing notes, while Mr. DJ is perking up the afternoon with his electro beats.
Wifi Outdoor Parking
Breakfast, Lunch, Dinner, Drinks
American (Traditional), Breakfast, Burgers, Filipino
$ (PHP 300 below for two)
10:00am - 3:00am