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Nantsuttei (Emquartier)

B/F, Emquartier, Sukhumvit Rd., Bangkok, Bangkok, Bangkok, Thailand       October 12, 2015
  • Nantsuttei (Emquartier)
  • Nantsuttei (Emquartier)
  • Nantsuttei (Emquartier)
  • Nantsuttei (Emquartier)
  • Nantsuttei (Emquartier)
  • Nantsuttei (Emquartier)
  • Nantsuttei (Emquartier)
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Description

With four branches in Japan, Nantsuttei is recognized for its rich and creamy pork bone broth and ma-yu, a black oil made of roasted garlic. The entire process is impressive: the garlic roasted in seven steps, to reach the optimal bitterness that will balance the broth; the broth itself made with pig's head and chicken bone boiled under pressure for 24 hours. The results are equally impressive.


Other branch: Paragon - See more at: http://bk.asia-city.com/restaurants/bangkok-restaurant-reviews/nantsuttei-emquartier#sthash.bCfMDNp6.dpuf

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