DescriptionChef Burger Bar in Poblado
A juicy grilled cheeseburger is one of the few all-American foods I’ve missed living in Medellin.
It’s not that I couldn’t find cheeseburgers for sale here, it was simply that they were more of the fast food variety, with thin meat patties dwarfed by cheap, oversized buns, and topped with tons of sauces, and even crushed potato chips.
The options tempting me included:
The “Avocado” beef burger with cheddar, bacon, sliced avocado, and a chipotle mayonnaise (15,900 pesos, $8.34).
The “Blue Cheese” beef burger with mushrooms, caramelized onions, and of course, blue cheese (16,900 pesos, $8.81).
The “Mexican” beef burger with guacamole, cheddar, chili, and fried onions (14,900 pesos, $7.77).